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Scratch Italian Bread Sliced
Scratch Italian Bread Sliced by MARKET BY PRICE CHOPPER provides 228 kcal per 100 g, with 0.2 g of sugars and 8.8 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Egg sandwiches category and comes in a 16 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 130 kcal | 232 | |
| Total fat | 0 g | 0 g | 0% | 11.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 43.9 g | 25 g | 9% | 22.5 +95% |
| Total sugars | 0.2 g | 0.1 g | 2.1 −91% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.6 +9% |
| Protein | 8.8 g | 5 g | 10% | 9.8 −11% |
| Salt | 1.1 g | 0.6 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Egg sandwiches products on Foodmetria.
Compared with other egg sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PATENT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD BASE (WHEAT FLOUR, SALT, WHEAT GLUTEN, MALT FLOUR, FERMENTED RYE FLOUR, ARTIFICIAL FLAVOR, DEXTROSE, SOYBEAN OIL, ENZYMES, ASCORBIC ACID, POTASSIUM IODATE, L-CYSTEINE, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES), CORN MEAL, YEAST (YEAST, SORBITAN MONOSTERATE, ASCORBIC ACID)
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 57g
- Sold in
- United States
- Barcode
- 0041735223012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scratch Italian Bread Sliced?
Scratch Italian Bread Sliced contains 228 kcal per 100 g and about 130 kcal per serving (57g).
How much sugar is in Scratch Italian Bread Sliced?
Scratch Italian Bread Sliced has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scratch Italian Bread Sliced healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Scratch Italian Bread Sliced contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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