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Pain complet tendre & moelleux
Pain complet tendre & moelleux by St Rolan provides 245 kcal per 100 g, with 2.2 g of sugars and 9.3 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Slices (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 110 kcal | 244 | |
| Total fat | 4.5 g | 2 g | 3% | 2.9 +56% |
| Saturated fat | 0.8 g | 0.4 g | 2% | 0.5 +56% |
| Carbohydrates | 40 g | 18 g | 7% | 42.2 −5% |
| Total sugars | 2.2 g | 1 g | 2.5 −14% | |
| Added sugars | 1.1 g | 0.5 g | 1% | 0.6 +92% |
| Dietary fiber | 5 g | 2.3 g | 8% | 7.4 −33% |
| Protein | 9.3 g | 4.2 g | 8% | 9.2 |
| Salt | 1.1 g | 0.5 g | 1.2 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé (51%), eau , sons de blé, huile de colza, gluten de blé, sucre, levain de seigle dévitaliser, sel, levure, correcteur d'acidité (acide acétique), émulsifiants ( mono et diglycérides d'acides gras, lécithine de soja, E472e, lactylates de sodium) conservateurs (propionate de calcium, acide sorbique) farine de fève, farine d'orge malté, farine de blé malté agent de traitement de la farine (acide ascorbique).
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Slices (45 g)
- Labels & certifications
- No palm oil
- Sold in
- France, Réunion
- Barcode
- 3338881406602
Prices reported by shoppers
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Recipe & label changes
-
September 17, 2026
- Fiber: 2.3 → 5
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Pain complet tendre & moelleux?
Pain complet tendre & moelleux contains 245 kcal per 100 g and about 110 kcal per serving (2 Slices (45 g)).
How much sugar is in Pain complet tendre & moelleux?
Pain complet tendre & moelleux has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain complet tendre & moelleux healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain complet tendre & moelleux contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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