Vollkornbrot

by Monoprix Bio 500 g in Wholemeal breads Barcode 3350030204075

Vollkornbrot pain de seigle complet Bio

Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Vollkornbrot by Monoprix Bio provides 205 kcal per 100 g, with 2.2 g of sugars and 5.9 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
2.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tranche

Nutrient Per 100 g Category avg
Calories 205 kcal 244 −16%
Total fat 1.3 g 2.9 −55%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 38 g 42.2 −10%
Total sugars 2.2 g 2.5 −14%
Added sugars 0 g 0.6 −100%
Dietary fiber 8.6 g 7.4 +16%
Protein 5.9 g 9.2 −36%
Salt 0.9 g 1.2 −24%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 17%
Sugars lower 50%
Salt lower 14%
Saturated fat lower 9%
Protein top 87%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Levain de seigle 34% (seigle complet concassé 13%, eau, farine de seigle 6,6%, sel) - seigle complet concassé 30% - eau - flocons de seigle 12% - sel - extrait de malt d'orge - levure.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Sesame seeds

Product details

Quantity
500 g
Serving size
1 tranche
Labels & certifications
OrganicEU AgricultureEU OrganicDE-ÖKO-001Ab agriculture biologique
Sold in
France
Barcode
3350030204075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkornbrot?

Vollkornbrot contains 205 kcal per 100 g.

How much sugar is in Vollkornbrot?

Vollkornbrot has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkornbrot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vollkornbrot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vollkornbrot contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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