Pain complet

by L'Epi 500 g in Wholemeal breads Barcode 3263110014924
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pain complet by L'Epi provides 182 kcal per 100 g, with 2.4 g of sugars and 4.9 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
2.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 244 −25%
Total fat 1.3 g 2.9 −55%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 32.6 g 42.2 −23%
Total sugars 2.4 g 2.5 −6%
Added sugars 0 g 0.6 −100%
Dietary fiber 10.1 g 7.4 +36%
Protein 4.9 g 9.2 −47%
Salt 1.2 g 1.2

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 4%
Sugars higher 46%
Salt higher 49%
Saturated fat lower 9%
Protein top 95%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gruau de _seigle_ complet, eau, sel, levure.

Palm oil free
Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
No preservatives
Sold in
France
Barcode
3263110014924

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain complet?

Pain complet contains 182 kcal per 100 g.

How much sugar is in Pain complet?

Pain complet has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain complet healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain complet contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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