Brand
L'Epi
15 L'Epi products average 330 kcal, 27.6 g of sugars and 5.3 g of protein per 100 g. 45% of graded products rate Nutri-Score A or B. 67% are ultra-processed (NOVA 4).
Lowest in sugar: Pain complet (1.9 g per 100 g)
Cakes 9,247Pastries 4,257Wholemeal breads 1,278Rye breads 676Meringues 347Stollen 243Sweet pies 182Filled cakes 111
a NOVA 3 Pain complet
182
kcal
1.3
Fat g
2.4
Sugar g
1.2
Salt g
per 100 g · 4.9 g protein
a NOVA 3 Pain complet vollkornbrot
182
kcal
1.3
Fat g
2.4
Sugar g
1.2
Salt g
per 100 g · 5.8 g protein
b NOVA 3 Pain de Seigle Complet
196
kcal
3.2
Fat g
3.9
Sugar g
1.2
Salt g
per 100 g · 5.6 g protein
b NOVA 3 Pain complet de seigle Pumpernickel
204
kcal
1.1
Fat g
8.5
Sugar g
1
Salt g
per 100 g · 5.2 g protein
a NOVA 3 Pain complet
220
kcal
4.5
Fat g
1.9
Sugar g
1.2
Salt g
per 100 g · 6.1 g protein
e NOVA 4 Stollen
404
kcal
17
Fat g
36
Sugar g
0.3
Salt g
per 100 g · 4.8 g protein
e NOVA 4 Confiserie de stollen
407
kcal
18
Fat g
30
Sugar g
0.4
Salt g
per 100 g · 6.4 g protein
e NOVA 4 Stollen aux Pommes
422
kcal
15
Fat g
34
Sugar g
0.7
Salt g
per 100 g · 5.2 g protein
e NOVA 4 Stollen au beurre - Gâteau de Noël
389
kcal
14
Fat g
39
Sugar g
0.4
Salt g
per 100 g · 4.7 g protein
NOVA 4 Meringues
396
kcal
1.1
Fat g
84.1
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
NOVA 4
Stollen aux amandes
401
kcal
17
Fat g
34
Sugar g
0.5
Salt g
per 100 g · 5.3 g protein
NOVA 4
Marzipanstollen
394
kcal
17
Fat g
29
Sugar g
0.6
Salt g
per 100 g · 4.9 g protein
e NOVA 4 Gâteau carré fourré
383
kcal
14.5
Fat g
36.2
Sugar g
0.5
Salt g
per 100 g · 5.2 g protein
e NOVA 4 Fond De Tarte L'epi,
370
kcal
6
Fat g
39
Sugar g
0.8
Salt g
per 100 g · 6.8 g protein
NOVA 4
Gateau au cacao et pepites chocolat L'EPI
406
kcal
20
Fat g
33
Sugar g
0.5
Salt g
per 100 g · 5 g protein