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Pain complet vollkornbrot
Pain complet vollkornbrot by L'Epi provides 182 kcal per 100 g, with 2.4 g of sugars and 5.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 182 kcal | 244 −25% |
| Total fat | 1.3 g | 2.9 −55% |
| Saturated fat | 0.2 g | 0.5 −61% |
| Carbohydrates | 32.6 g | 42.2 −23% |
| Total sugars | 2.4 g | 2.5 −6% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 10.1 g | 7.4 +36% |
| Protein | 5.8 g | 9.2 −37% |
| Salt | 1.2 g | 1.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gruau de seigle complet, eau, sel , levure
Product details
- Quantity
- 500 g
- Labels & certifications
- No preservativesNutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3248288155440
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain complet vollkornbrot?
Pain complet vollkornbrot contains 182 kcal per 100 g.
How much sugar is in Pain complet vollkornbrot?
Pain complet vollkornbrot has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain complet vollkornbrot healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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