Mrs. freshley's, swiss rolls cakes, peanut butter
Mrs. freshley's, swiss rolls cakes, peanut butter by Mrs. Freshley's provides 456 kcal per 100 g, with 28.1 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 456 kcal | 260 kcal | 388 +17% | |
| Total fat | 24.6 g | 14 g | 18% | 17.8 +38% |
| Saturated fat | 14 g | 8 g | 40% | 7.5 +88% |
| Carbohydrates | 50.9 g | 29 g | 11% | 51 |
| Total sugars | 28.1 g | 16 g | 25.8 +9% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 7 g | 4 g | 8% | 5.7 +24% |
| Salt | 0.8 g | 0.5 g | 0.6 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectionery cocoa coating (sugar, hydrogenated palm kernel oil, whey powder [milk], cocoa powder, soy lecithin [an emulsifier], salt and vanillin [an artificial flavoring]), sugar, whey (milk), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), reese's peanut butter (roasted peanuts, sugar, hydrogenated vegetable oil [rapeseed, cottonseed, and soybean oil], salt, peanut oil, monoglycerides, molasses, cornstarch), eggs, palm oil, corn syrup, peanut colored confectionery coating (sugar, partially hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, yellow 5 lake, yellow 6 lake, blue 2 lake, red 40 lake, salt, and artificial flavoring added), high fructose corn syrup, partially defatted peanut flour, contains 2% or less of each of the following: cocoa (natural and processed with alkali), water, glycerine, wheat flour, corn starch, salt, modified corn starch, caramel color, mono - and diglycerides, emulsifiers (propylene glycol monostearate, monoglycerides, stearoyl lactylic acid), egg yolks, roasted peanut extract, malt extract, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), polysorbate 60, soybean oil, datem, xanthan gum, cellulose gum, sodium stearoyl lactylate, maltodextrin, partially hydrogenated soybean oil, soy lecithin, natural and artificial flavors, fd&c red #40, citric acid, phosphoric acid, preserved with sodium propionate, potassium sorbate and sorbic acid.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0072250068406
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mrs. freshley's, swiss rolls cakes, peanut butter?
Mrs. freshley's, swiss rolls cakes, peanut butter contains 456 kcal per 100 g and about 260 kcal per serving (2 onz (57 g)).
How much sugar is in Mrs. freshley's, swiss rolls cakes, peanut butter?
Mrs. freshley's, swiss rolls cakes, peanut butter has 28.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mrs. freshley's, swiss rolls cakes, peanut butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mrs. freshley's, swiss rolls cakes, peanut butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mrs. freshley's, swiss rolls cakes, peanut butter contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
c NOVA 3 
c NOVA 4 More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3 More from Mrs. Freshley's
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4