Mrs. fields, red velvet soft baked cookies
Mrs. fields, red velvet soft baked cookies by Mrs Fields provides 464 kcal per 100 g, with 39.3 g of sugars and 3.6 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 457 | |
| Total fat | 21.4 g | 6 g | 8% | 20.3 +6% |
| Saturated fat | 10.7 g | 3 g | 15% | 8.8 +21% |
| Carbohydrates | 64.3 g | 18 g | 7% | 64 |
| Total sugars | 39.3 g | 11 g | 28.6 +38% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 3.6 g | 1 g | 2% | 6.8 −48% |
| Salt | 1.1 g | 0.3 g | 0.7 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cream cheese flavored chunks (sugar, palm and palm kernel oils, cream cheese powder [cream cheese {pasteurized milk, cheese culture, locust (carob) bean gum}, sodium caseinate, disodium phosphate, natural flavors, butylated hydroxyanisole], whey, milk protein concentrate, natural flavor, soy lecithin, lactic acid powder, natural vanilla extract), fructose, butter, margarine (canola oil, water, palm and palm kernel oils, salt, vegetable monoglycerides, soya lecithin, sodium benzoate, citric acid, annatto and turmeric color, artificial flavor, vitamin a palmitate, vitamin d3), canola oil, cocoa (processed with alkali), whey, artificial color (caramel color [sulfites], red #40, red #3, blue #1), eggs, salt, vegetable monoglycerides, datem, baking soda, potato starch, natural and artificial flavor, xanthan gum.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (28 g)
- Sold in
- United States
- Barcode
- 0886002700175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mrs. fields, red velvet soft baked cookies?
Mrs. fields, red velvet soft baked cookies contains 464 kcal per 100 g and about 130 kcal per serving (1 cookie (28 g)).
How much sugar is in Mrs. fields, red velvet soft baked cookies?
Mrs. fields, red velvet soft baked cookies has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mrs. fields, red velvet soft baked cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mrs. fields, red velvet soft baked cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mrs. fields, red velvet soft baked cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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