Mrs. fields, soft baked originals cookies

by Mrs Fields 15 in Biscuits Barcode 0886002506531
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Mrs. fields, soft baked originals cookies by Mrs Fields provides 393 kcal per 100 g, with 25 g of sugars and 3.6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 15 pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
7.1 g · High
Sugars
25 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Cookie (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 457 −14%
Total fat 17.9 g 5 g 6% 20.3 −12%
Saturated fat 7.1 g 2 g 10% 8.8 −19%
Carbohydrates 53.6 g 15 g 5% 64 −16%
Total sugars 25 g 7 g 28.6 −12%
Added sugars 17.9 g 5 g 10% 18.5
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 3.6 g 1 g 2% 6.8 −48%
Salt 1 g 0.3 g 0.7 +49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 9%
Sugars lower 38%
Salt higher 15%
Saturated fat lower 46%
Protein top 87%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chunks (sugar, partially hydrogenated palm kernel oil, nonfat milk powder, soy lecithin, salt, natural flavor), sugar, fructose, butter, macadamia nuts, canola oil, molasses, eggs, water, dalem, vegetable monoglycerides, baking soda, palm oil, potato starch, natural and artificial flavor, salt, palm kernel oil, xanthan gum, soy lecithin, sodium benzoate, citric acid, annatto and turmeric color, vitamin a palmitate, vitamin d3.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 9

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
15
Serving size
1 Cookie (28 g)
Sold in
United States
Barcode
0886002506531

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mrs. fields, soft baked originals cookies?

Mrs. fields, soft baked originals cookies contains 393 kcal per 100 g and about 110 kcal per serving (1 Cookie (28 g)).

How much sugar is in Mrs. fields, soft baked originals cookies?

Mrs. fields, soft baked originals cookies has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mrs. fields, soft baked originals cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mrs. fields, soft baked originals cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mrs. fields, soft baked originals cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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