Cookie dough

by Mrs Fields in Chocolate candies Barcode 0070203045849
Bad nutritional quality
Ultra-processed food

Cookie dough by Mrs Fields provides 429 kcal per 100 g, with 48.6 g of sugars and 2.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.1 g · Moderate
Saturated fat
11.4 g · High
Sugars
48.6 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 pieces (35 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 150 kcal 510 −16%
Total fat 17.1 g 6 g 8% 31.6 −46%
Saturated fat 11.4 g 4 g 20% 19.4 −41%
Carbohydrates 71.4 g 25 g 9% 56.5 +26%
Total sugars 48.6 g 17 g 46.4 +5%
Dietary fiber 2.9 g 1 g 4% 4.5 −36%
Protein 2.9 g 1 g 2% 6.5 −56%
Salt 0.5 g 0.2 g 0.3 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other chocolate candies

Calories lower 9%
Sugars lower 50%
Salt higher 15%
Saturated fat lower 14%
Protein top 91%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, semi sweet chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin-emulsifier, salt, artificial flavor], wheat flour, butter [cream, salt], corn syrup, colored candies [sugar, corn starch, confectioner's glaze, red 3, yellow 5, red 40, blue 1, camuba wax], chocolate coating [sugar, partially hydrogenated palm/palm kernel oils, dutched cocoa, nonfat dry milk, dried whey, soy lecithin-emulsifier, salt, artificial flavor], contains less than 2%: salt, baking soda, dried egg whites, invert sugar, glycerin, datem, potato starch, invertase, sodium steroyl lactylate, soy lecithin, natural and artificial flavors.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 11

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 pieces (35 g)
Sold in
United States
Barcode
0070203045849

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookie dough?

Cookie dough contains 429 kcal per 100 g and about 150 kcal per serving (5 pieces (35 g)).

How much sugar is in Cookie dough?

Cookie dough has 48.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cookie dough healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cookie dough vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cookie dough contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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