Mini pecan sticky bun

in Pastries Barcode 0690892840404
Bad nutritional quality
Ultra-processed food

Mini pecan sticky bun provides 353 kcal per 100 g, with 24.7 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
17.6 g · High
Saturated fat
7.1 g · High
Sugars
24.7 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.7 g (56.7 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 200 kcal 388 −9%
Total fat 17.6 g 10 g 13% 17.8
Saturated fat 7.1 g 4 g 20% 7.5 −5%
Carbohydrates 44.1 g 25 g 9% 51 −14%
Total sugars 24.7 g 14 g 25.8
Dietary fiber 1.8 g 1 g 4% 2.3 −21%
Protein 3.5 g 2 g 4% 5.7 −38%
Salt 0.9 g 0.5 g 0.6 +38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Pastries products on Foodmetria.

Compared with other pastries

Calories lower 31%
Sugars lower 46%
Salt higher 22%
Saturated fat higher 43%
Protein top 84%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine (palm oil, palm kernel oil, salt, emulsifiers [soya-lecithin, distilled monoglycerides], butter flavor, citric acid, antioxidant [soy-derived], vitamin a and permitted coloring [beta-carotene]), sugar, dextrose, whey [milk], monoglycerides, salt, soybean oil, defatted soy flour, natural and artificial flavor, guar gum, calcium propionate, contains 2% or less of each of the following: (sodium staeroyl lactylate [ssl], wheat gluten, sodium acid pyrophosphate, sodium bicarbonate, ammonium sulfate, xanthan gum, eggs, calcium sulfate, enzymes [contains wheat], ascorbic acid, beta carotene [color]), palm oil flakes, yeast (yeast, soybean oil, sorbitan monosterate, ascorbic acid, arabic gum), whole eggs, sodium silicoaluminate, butter vanilla flavor (dextrose, corn starch dioxide, ethyl alcohol, turmeric extract, apo carotenal, vitamin e), fully refined soybean oil, sugar, bleached wheat flour, (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley, folic acid), cinnamon, modified food starch, caramel color, cellulose gum, salt, ground cinnamon, sugar, corn syrup, vegetable shortening [soybean oil, vegetable mono - and diglycerides, tocopherols (vitamin e) and vitamin c palmitate (as antioxidants)], pecans, contains 2% or less of each of the following: molasses, corn starch, salt, natural and artificial flavors, polysorbate 60, potassium sorbate (preservative), agar, malic acid.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans

Additives 23

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
56.7 g (56.7 g)
Sold in
United States
Barcode
0690892840404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mini pecan sticky bun?

Mini pecan sticky bun contains 353 kcal per 100 g and about 200 kcal per serving (56.7 g (56.7 g)).

How much sugar is in Mini pecan sticky bun?

Mini pecan sticky bun has 24.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mini pecan sticky bun healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mini pecan sticky bun vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mini pecan sticky bun contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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