
Nutrition report ready
Mermaid frosted yellow cupcakes with creamy filling
Nutri-Score E NOVA 4
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Mermaid frosted yellow cupcakes with creamy filling
Mermaid frosted yellow cupcakes with creamy filling by Hostess provides 348 kcal per 100 g, with 45.7 g of sugars and 2.2 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cake (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 348 kcal | 160 kcal | 389 −11% | |
| Total fat | 10.9 g | 5 g | 6% | 18.2 −40% |
| Saturated fat | 5.4 g | 2.5 g | 13% | 7.4 −26% |
| Carbohydrates | 58.7 g | 27 g | 10% | 51.9 +13% |
| Total sugars | 45.7 g | 21 g | 31.8 +44% | |
| Added sugarsUSDA | 45.7 g | 21 g | 42% | 24.2 +88% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.2 g | 1 g | 2% | 4.7 −54% |
| Salt | 0.7 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, water, bleached enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, shortening (palm oil, mono and diglycerides, polysorbate 60), shortening (tallow, hydrogenated tallow, cotton seed oil, mono and diglycerides, polysorbate 60, soy lecithin), corn syrup, inclusions (sugar, palm oil, palm kernel oil, enriched flour (wheat flour, niacin, reduced iron or ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cornstarch, red 3, soy lecithin, blue 2 lake), contains 2% or less: shortening (tallow, hydrogenated tallow), modified cornstarch, cornstarch, egg, soybean oil, whey, egg whites, nonfat dry milk, salt, inulin, calcium carbonate, sodium acid pyrophosphate, calcium sulfate, baking soda, mono and diglycerides, defatted soy flour, wheat starch, dextrose, artificial flavor, sorbic acid and potassium sorbate (to retain freshness), cellulose gum, guar gum, sodium stearoyl lactylate, glycerin, agar, titanium dioxide (color), xanthan gum, calcium caseinate, sodium caseinate, soy protein isolate, palm oil, monocalcium phosphate, locust bean gum, enzymes, blue 1 lake, yellow 5 lake, soy lecithin, sodium phosphate, sunflower oil, carmine, red 40 lake, red 3,
- Allergens
- EggsGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Cake (46 g)
- Sold in
- United States
- Barcode
- 0888109114039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mermaid frosted yellow cupcakes with creamy filling?
Mermaid frosted yellow cupcakes with creamy filling contains 348 kcal per 100 g and about 160 kcal per serving (1 Cake (46 g)).
How much sugar is in Mermaid frosted yellow cupcakes with creamy filling?
Mermaid frosted yellow cupcakes with creamy filling has 45.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mermaid frosted yellow cupcakes with creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mermaid frosted yellow cupcakes with creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mermaid frosted yellow cupcakes with creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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