Nutrition report ready
Mary ann's baking company, coffee cake, danish pastry, cheese
Nutri-Score D NOVA 4
View detailsMary ann's baking company, coffee cake, danish pastry, cheese
Mary ann's baking company, coffee cake, danish pastry, cheese by Mary Ann's Baking Company provides 320 kcal per 100 g, with 20 g of sugars and 4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 3/4 onz (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 160 kcal | 389 −18% | |
| Total fat | 12 g | 6 g | 8% | 18.2 −34% |
| Saturated fat | 6 g | 3 g | 15% | 7.4 −19% |
| Carbohydrates | 48 g | 24 g | 9% | 51.9 −8% |
| Total sugars | 20 g | 10 g | 31.8 −37% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4 g | 2 g | 4% | 4.7 −16% |
| Salt | 1.2 g | 0.6 g | 0.7 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, corn syrup, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], palm and soybean oil, unbleached wheat flour enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, dextrose, 2% or less of the following: eggs, brown sugar, yeast, mono and diglycerides, salt, tapioca dextrose, maltodextrin, xanthan gum, tbhq, natural and artificial flavors, gellan gum, lactic acid, titanium dioxide, glucono delta lactone, agar sodium benzoate, calcium propionate, and potassium sorbate (preservatives), hydroxilated soy lecithin, nonfat milk, soy flour, leavening (sodium acid pyrophosphate, baking soda), wheat starch, annatto and turmeric extract (colors), calcium disodium edta preservative, vitamin a palmitate, partially hydrogenated soybean and cottonseed oil, sodium stearoyl lactylate, calcium sulfate, enzymes, citric acid, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 3/4 onz (50 g)
- Sold in
- United States
- Barcode
- 0020146407150
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mary ann's baking company, coffee cake, danish pastry, cheese?
Mary ann's baking company, coffee cake, danish pastry, cheese contains 320 kcal per 100 g and about 160 kcal per serving (1 3/4 onz (50 g)).
How much sugar is in Mary ann's baking company, coffee cake, danish pastry, cheese?
Mary ann's baking company, coffee cake, danish pastry, cheese has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mary ann's baking company, coffee cake, danish pastry, cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mary ann's baking company, coffee cake, danish pastry, cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mary ann's baking company, coffee cake, danish pastry, cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4