Brand

Mary Ann's Baking Company

5 Mary Ann's Baking Company products average 561 kcal, 44.4 g of sugars and 7.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Mary ann's baking company, coffee cake, danish pastry, cheese (20 g per 100 g)

Cakes 9,254Undefined 8,760Pastries 4,257
a b c d e
5 products
e NOVA 4
Donut Bites
Mary Ann's Baking Company · 47 g
783 kcal
40.7 Fat g
54.3 Sugar g
0 Salt g
per 100 g · 4.5 g protein
4 allergens
e NOVA 4
Donut Holes
Mary Ann's Baking Company · 50 g
804 kcal
36 Fat g
44 Sugar g
0 Salt g
per 100 g · 8 g protein
2 allergens
d NOVA 4
Mary ann's baking company, coffee cake, danish pastry, cheese
Mary Ann's Baking Company
320 kcal
12 Fat g
20 Sugar g
1.2 Salt g
per 100 g · 4 g protein
4 allergens
e NOVA 4
Chocolate Coated Donut Bites
Mary Ann's Baking Company · 34 g
— kcal
77.9 Fat g
77.9 Sugar g
0 Salt g
per 100 g · 17.3 g protein
4 allergens
d NOVA 4
Muffins
Mary Ann's Baking Company · 113 g
335 kcal
15.7 Fat g
25.8 Sugar g
0 Salt g
per 100 g · 4.7 g protein
3 allergens