Lunch To-Go, Ready To Eat Tuna Salad
Lunch To-Go, Ready To Eat Tuna Salad by Starkist provides 187 kcal per 100 g, with 4.7 g of sugars and 14 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 kit (107 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 200 kcal | 177 +6% | |
| Total fat | 6.5 g | 7 g | 9% | 11.7 −44% |
| Saturated fat | 3.3 g | 3.5 g | 18% | 2.4 +36% |
| Carbohydrates | 17.8 g | 19 g | 7% | 12.4 +43% |
| Total sugars | 4.7 g | 5 g | 4 +17% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.4 −63% |
| Protein | 14 g | 15 g | 30% | 7.3 +93% |
| Salt | 1.4 g | 1.5 g | 1.1 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tuna salad: light tuna, water, water chestnuts, soybean oil, dill pickle relish (cucumbers, water, vinegar, salt, natural flavorings, xanthan gum, potassium sorbate, sodium benzoate, calcium chloride), contains 2% or less of the following: celery, egg yolks, vinegar, sugar, onion powder, mustard flour, salt, xanthan gum, modified food starch (corn), dextrose, guar gum, carrageenan, cellulose gel, sodium carboxymethylcellulose, phosphoric acid, titanium dioxide, potassium sorbate and sodium benzoate (as preservatives), natural and artificial flavors, calcium disodium edta. crackers: enriched wheat flour (wheat flour, ferrous fumarate, thiamin, riboflavin, folic acid, niacin), vegetable oil, sugar, malt extract, contains 2% or less of leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt. mint: sugar, glucose syrup, mint essence, menthol, fd&c blue #1 and yellow #5.
- Allergens
- CeleryEggsGlutenMustardSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 kit (107 g)
- Sold in
- United States
- Barcode
- 0080000505095
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lunch To-Go, Ready To Eat Tuna Salad?
Lunch To-Go, Ready To Eat Tuna Salad contains 187 kcal per 100 g and about 200 kcal per serving (1 kit (107 g)).
How much sugar is in Lunch To-Go, Ready To Eat Tuna Salad?
Lunch To-Go, Ready To Eat Tuna Salad has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lunch To-Go, Ready To Eat Tuna Salad healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lunch To-Go, Ready To Eat Tuna Salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lunch To-Go, Ready To Eat Tuna Salad contain?
According to the label data it contains: Celery, Eggs, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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