Ensalada de la casa

by Hacendado 400 g in Salads Barcode 8437013139106
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Ensalada de la casa by Hacendado provides 45 kcal per 100 g, with 1.7 g of sugars and 1.3 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Salads category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 45 kcal 177 −75%
Total fat 1.3 g 11.7 −89%
Saturated fat 0.2 g 2.4 −92%
Carbohydrates 6 g 12.4 −52%
Total sugars 1.7 g 4 −57%
Added sugars 0.2 g 1 −81%
Dietary fiber 2.2 g 2.4 −9%
Protein 1.3 g 7.3 −82%
Salt 0 g 1.1 −100%

Category average across 4690 Salads products on Foodmetria.

Compared with other salads

Calories lower 16%
Sugars lower 35%
Salt lower 1%
Saturated fat lower 15%
Protein top 87%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Escarola lisa, tomate cherry, achicoria, zanahoria, aceitunas verdes (aceitunas, sal y acidulante: E330), maíz dulce en grano (maíz dulce, azúcar y sal) y escarola rizada.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8437013139106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ensalada de la casa?

Ensalada de la casa contains 45 kcal per 100 g.

How much sugar is in Ensalada de la casa?

Ensalada de la casa has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ensalada de la casa healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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