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Korean Hot Beef
Korean Hot Beef by Vifon provides 97 kcal per 100 g, with 1.4 g of sugars and 2.1 g of protein. That is 54% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 105 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 97 kcal | 485 kcal | 284 −66% | |
| Total fat | 3.2 g | 16 g | 21% | 10.8 −70% |
| Saturated fat | 1.7 g | 8.5 g | 43% | 4.7 −64% |
| Carbohydrates | 15 g | 75 g | 27% | 39.7 −62% |
| Total sugars | 1.4 g | 7 g | 3.1 −54% | |
| Added sugars | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 2.1 g | 10.5 g | 21% | 6.4 −67% |
| Salt | 0.8 g | 4.1 g | 2.6 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodle (88,3%): WHEAT flour, tapioca starch, palm fat, modified starch, salt, stabilizers: guar gum, triphosphates, cellulose gum; emulsifier: lecithins (from SOYbeans); raising agents: potassium carbonates, sodium carbonates; colour: riboflavin; soup base (11,7%): chilli powder (16,3%), sugar, salt, dried shiitake mushrooms (Lentinus edodes) textured WHEAT GLUTEN, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; yeast extract, maltodextrin, green onion (3,7%), hydrolysed SOY protein, onion, garlic, modified starch; SOYbean paste powder (maltodextrin, SOYbean paste (SOYbean, salt, rice flour, WHEAT flour) salt), non-dairy creamer (glucose syrup, palm fat, stabilizers: E 340, E 451; caseinates (MILK), emulsifier: E 471, E 472e; anti-caking agent: E 551), chilli, anti-caking agent: silicon dioxide; flavouring, pepper, palm fat, colour: paprika extract, plain caramel, carotenes; acidity regulator: citric acid.
- Allergens
- GlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 105 g
- Serving size
- 500 g
- Sold in
- Germany, Poland
- Barcode
- 5901882315075
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Hot Beef?
Korean Hot Beef contains 97 kcal per 100 g and about 485 kcal per serving (500 g).
How much sugar is in Korean Hot Beef?
Korean Hot Beef has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean Hot Beef healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean Hot Beef vegan?
Based on its ingredient list, it is not vegan.
What allergens does Korean Hot Beef contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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