Ice cream cake
Ice cream cake by Rich Products Corporation provides 247 kcal per 100 g, with 25.8 g of sugars and 2.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 cake (89 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 220 kcal | 214 +16% | |
| Total fat | 11.2 g | 10 g | 13% | 10 +12% |
| Saturated fat | 7.9 g | 7 g | 35% | 6.2 +27% |
| Carbohydrates | 32.6 g | 29 g | 11% | 28.4 +15% |
| Total sugars | 25.8 g | 23 g | 21.6 +20% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 2.3 g | 2 g | 4% | 3.4 −34% |
| Salt | 0.2 g | 0.2 g | 0.2 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, sugar, rice flour, water, corn syrup, partially hydrogenated palm kernel oil, whey, contains less than 2% of the following: dextrose, propylene glycol monoesters, partially hydrogenated soybean and cottonseed oils, mono and diglycerides, guar gum, cornstarch, artificial flavor, cellulose gum, modified cornstarch, calcium sulfate, sodium caseinate, carrageenan, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 3, blue 1, red 40 lake, red 40, blue 2, yellow 6, yellow 5), polyglycerol esters of fatty acids, salt, soy lecithin, polysorbate 60, carbohydrate gum, soy protein isolate, natural flavor, to preserve freshness (potassium sorbate, sodium benzoate), gum tragacanth, colored with (titanium dioxide), xanthan gum, citric acid.
- Allergens
- MilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 cake (89 g)
- Sold in
- United States
- Barcode
- 0016264146996
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream cake?
Ice cream cake contains 247 kcal per 100 g and about 220 kcal per serving (0.083 cake (89 g)).
How much sugar is in Ice cream cake?
Ice cream cake has 25.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream cake contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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