Honey mustard white chicken
Honey mustard white chicken provides 327 kcal per 100 g, with 1.4 g of sugars and 31.3 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: celery, eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 wrap (284 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 327 kcal | 929 kcal | 284 +15% | |
| Total fat | 12.7 g | 36 g | 46% | 15.6 −19% |
| Saturated fat | 3.5 g | 10 g | 50% | 5.2 −32% |
| Carbohydrates | 21.5 g | 61 g | 22% | 25.4 −15% |
| Total sugars | 1.4 g | 4 g | 3.9 −63% | |
| Dietary fiber | 1.1 g | 3.1 g | 11% | 1.9 −43% |
| Protein | 31.3 g | 89 g | 178% | 15.5 +102% |
| Salt | 2.6 g | 7.4 g | 2 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6543 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 38% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Honey mustard chicken breast: chicken breast strips with rib meat, water, isolated soy protein, rice starch, soybean oil, salt, sodium phosphate, flavorings (contains torula yeast), lemon juice concentrate, caramel color, honey mustard dressing (soybean oil, stone milled prepared mustard (water, vinegar, mustard seed, salt, turmeric), vinegar, sugar, water, egg yolk, honey, contains less than 2% of: salt, xanthan gum, spices, extractives of paprika and turmeric (for color)), spinach wrap enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, canola oil, contains 2% or less of following: salt, dough conditioners (mono & diglycerides, sodium metabisulfite), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, monocalcium phosphate, fumaric acid), calcium propionate and potassium sorbate (preservatives), calcium sulfate, corn starch, soybean oil, dehydrated spinach, guar gum, carboxymethylcellulose, acacia gum, corn sugar, artificial color (fd&c yellow #5, blue #1), swiss cheese (cultured milk, salt, enzymes), water, cream, sodium phosphate, salt, lactic acid, sorbic acid (preservative), coleslaw fresh cabbage-shredded, mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, salt, mustard seed, calcium disodium edta (to protect flavor), sugar, fresh carrot strips, white distilled vinegar, celery seed, salt (salt, dextrose potassium iodide, sodium bicarbonate and yellow prussiate of soda), black pepper, lettuce.
- Allergens
- CeleryEggsGlutenMilkMustardSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 wrap (284 g)
- Sold in
- United States
- Barcode
- 0705432015034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey mustard white chicken?
Honey mustard white chicken contains 327 kcal per 100 g and about 929 kcal per serving (1 wrap (284 g)).
How much sugar is in Honey mustard white chicken?
Honey mustard white chicken has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Honey mustard white chicken healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Honey mustard white chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey mustard white chicken contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Does Honey mustard white chicken contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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