Flatbread

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 FLATBREAD (142 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 490 Flatbreads products on Foodmetria.

Compared with other flatbreads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], contains 2% or less of yeast, salt, oat bran, sugar, oat fiber, nonfat dried milk, wheat flour, enzymes), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified cornstarch, blend of romano and parmesan cheeses [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fresh mozzarella cheese (pasteurized cow's milk, vinegar, salt and enzymes packed in water), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), contains 2% or less of parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.

Allergens

BeefGlutenMilkPorkSoybeans

Additives 10

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

0.5 FLATBREAD (142 g)

Sold in

United States

Barcode

0681131097864

Prices reported by shoppers