Top 10 · Updated October 2026

Least Processed Flatbreads

6 of the top 10 flatbreads products sit in NOVA group 1 — the least processed end of the scale. The flatbreads with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 264 flatbreads with complete data.

  1. 1 Corn/Maiz Tortillas

    Corn/Maiz Tortillas

    el milagro · 10 oz
    a NOVA 1 213 kcal 0 g sugar 6.4 g protein 3.2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Egg Matzos

    Egg Matzos

    Manischewitz · 12 oz
    a NOVA 1 294 kcal 2.9 g sugar 8.8 g protein 0 g fat

    Also: No additives

  3. 3 Arepas Doña Luz

    Arepas Doña Luz

    Productos Doña Luz
    b NOVA 1 87 kcal 0.4 g sugar 2 g protein 0.9 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 68 E TACO SHELLS CRISPY CORN SHELLS Ingredients: C

    68 E TACO SHELLS CRISPY CORN SHELLS Ingredients: C

    Spar · 135 g
    c NOVA 1 461 kcal 0.8 g sugar 6.5 g protein 20 g fat

    Also: No additives

  5. 5 Tortillinas

    Tortillinas

    GRUPO BIMBO S.A. B. DE C.V. · 561 g
    d NOVA 1 305 kcal 0.9 g sugar 7.7 g protein 10.5 g fat
  6. 6 Fouées

    Fouées

    Sans marque · 320 g
    NOVA 1 255 kcal

    Also: No additives

  7. 7 12 Corn Taco Shells

    12 Corn Taco Shells

    Old El Paso · 12pcs
    a NOVA 3 569 kcal 0.8 g sugar 5.4 g protein 26.9 g fat

    Also: Vegan · Vegetarian · No additives

  8. 8 Flatbrød

    Flatbrød

    Kavli o. as hovedlager · 275 g
    a NOVA 3 350 kcal 1.5 g sugar 9.5 g protein 1.8 g fat

    Also: No additives

  9. 9 Ryvita Protein Red Quinoa & Sesame

    Ryvita Protein Red Quinoa & Sesame

    Ryvita · 200 g
    a NOVA 3 403 kcal 1.4 g sugar 21.6 g protein 5.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Orientaliskt Rågbröd

    Orientaliskt Rågbröd

    Garant · 350 g
    a NOVA 3 258 kcal 0.5 g sugar 8 g protein 1.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published flatbreads on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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