
Nutrition report ready
Crêpes Jambon Champignons Fromage x6 surgelées 300g
Nutri-Score C NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Crêpes Jambon Champignons Fromage x6 surgelées 300g
CrêpesChampignons, Jambon & Emmental
Crêpes Jambon Champignons Fromage x6 surgelées 300g by Claude Léger provides 156 kcal per 100 g, with 3.9 g of sugars and 5.8 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crepes au jambon category and comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 156 kcal | 169 −8% |
| Total fat | 6.4 g | 6.9 −7% |
| Saturated fat | 1.8 g | 2.8 −35% |
| Carbohydrates | 18.1 g | 18.1 |
| Total sugars | 3.9 g | 3.1 +24% |
| Added sugars | 1.4 g | 1.4 |
| Dietary fiber | 1.5 g | 1.1 +41% |
| Protein | 5.8 g | 8 −28% |
| Salt | 0.6 g | 0.9 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 107 Crepes au jambon products on Foodmetria.
Compared with other crepes au jambon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gcrniture : eau, jambon cuit standard 13% (jambon de porc (origine France), eau, dextrose, plasma de porc, sel, stabilisants : E451-E450, conservateurs : E31 6-E250, arômes), champignons 13%, farine de blé, emmental* 7,5%, margarine (huiles et graisses de palme et de colza, eau, sel, émulsifiant : E471 , correcteur d'acidité : E330, conservateur : E202, arôme, colorant : El 600), lactose* et protéines de lait, amidon modifié de maïs, arômes, exhcusteurs de goût : E627-E631, colorant : El 500, arôme de fumée, sel, œufs, huile de colza. Pourcentages exprimés sur la garniture. Pâte 40% : eau, farine de blé, œufs, lactose* et protéines de lait, huile de colza, sel. *dont lait. Traces éventuelles de : moutarde, poissons, crustacés, graines de sésame, mollusques, fruits à coque.
- Allergens
- EggsGlutenMilk
- May contain traces
- CrustaceansFishMolluscsMustardNutsSesame seeds
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3250390858126
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crêpes Jambon Champignons Fromage x6 surgelées 300g?
Crêpes Jambon Champignons Fromage x6 surgelées 300g contains 156 kcal per 100 g.
How much sugar is in Crêpes Jambon Champignons Fromage x6 surgelées 300g?
Crêpes Jambon Champignons Fromage x6 surgelées 300g has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crêpes Jambon Champignons Fromage x6 surgelées 300g healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crêpes Jambon Champignons Fromage x6 surgelées 300g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crêpes Jambon Champignons Fromage x6 surgelées 300g contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of crustaceans, fish, molluscs, mustard, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4
b NOVA 4
b NOVA 4
b More crepes au jambon
View all →
c NOVA 4
c NOVA 4
d NOVA 4
b NOVA 4
c NOVA 4
c NOVA 4 More from Claude Léger
View all →
e NOVA 4
b NOVA 4
c NOVA 4
a NOVA 4
c NOVA 4
b NOVA 4