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Crepe jambon fromage
Crepe jambon fromage by Leclerc provides 158 kcal per 100 g, with 4.2 g of sugars and 5.5 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crepes au jambon category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 158 kcal | 169 −6% |
| Total fat | 6.7 g | 6.9 |
| Saturated fat | 1.3 g | 2.8 −53% |
| Carbohydrates | 18 g | 18 |
| Total sugars | 4.2 g | 3.1 +35% |
| Added sugars | 0.3 g | 1.4 −81% |
| Protein | 5.5 g | 8 −32% |
| Salt | 0.1 g | 0.9 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 108 Crepes au jambon products on Foodmetria.
Compared with other crepes au jambon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
crêpes jambon fromage (Garniture 52%•. eau, farine de BLE, jambon (4%) (jambon de porc, couenne, eau, sel, gélatine, stabilisants: carraghénanes-E450, LACTOSE, sirop de glucose, dextrose, arômes, conservateurs: E316-E250), LACTOSE et protéines de LAIT - LAIT écrémé en poudre, huile de tournesol, épaule cuite (2%) (épaule de porc, eau, sirop de glucose. sel, gélatine, stabilisants: E450, carraghénanes, LACTOSE, dextrose, arômes, conservateurs: E301-E250), emmental (1%), sel, poivre, muscade, arôme naturel. Pâte 48%: eau, farine de BLE, OEUFS frais entiers, LACTOSE et protéines de LAIT. farine de SEIGLE, huile de tournesol, poudres à lever: E450 et E500, sel, colorant: caramel E150b).
- Allergens
- EggsGlutenMilk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0202564012790
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crepe jambon fromage?
Crepe jambon fromage contains 158 kcal per 100 g.
How much sugar is in Crepe jambon fromage?
Crepe jambon fromage has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crepe jambon fromage healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crepe jambon fromage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crepe jambon fromage contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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