Cream Cheese With Icing Danish, Cream Cheese
Cream Cheese With Icing Danish, Cream Cheese by Hostess provides 380 kcal per 100 g, with 28.9 g of sugars and 4.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 30 oz/851 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 danish (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 540 kcal | 389 | |
| Total fat | 14.8 g | 21 g | 27% | 18.2 −18% |
| Saturated fat | 7.8 g | 11 g | 55% | 7.4 +5% |
| Carbohydrates | 56.3 g | 79.9 g | 29% | 51.9 +8% |
| Total sugars | 28.9 g | 41 g | 31.8 −9% | |
| Added sugarsUSDA | 26.8 g | 38.1 g | 76% | 24.3 +11% |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.8 −61% |
| Protein | 4.9 g | 7 g | 14% | 4.7 |
| Salt | 1.1 g | 1.6 g | 0.7 +72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Cream Cheese (Cultured Milk And Cream), Contains 2% Or Less: Whey, Yeast, Modified Food Starch, Salt, Mono And Diglycerides, Cornstarch, Egg White, Calcium Carbonate, Dextrose, Soybean Oil, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Calcium Caseinate, Lactose, Baking Soda, Preservative (Calcium Propionate, Sorbic Acid, Sodium Propionate, Potassium Sorbate), Mineral Oil, Soy Lecithin, Guar Gum, Maltodextrin, Calcium Sulfate, Enzymes, Sodium Acid Pyrophosphate, Egg, Fumaric Acid, Color (Beta Carotene, Titanium Dioxide), Ascorbic Acid, Lactic Acid, Locust Bean Gum, Xanthan Gum, Pectin, Carrageenan, Citric Acid, Vitamin A Palmitate, Agar, Calcium Lactate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 oz/851 g
- Serving size
- 1 danish (142 g)
- Sold in
- United States
- Barcode
- 0888109012335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream Cheese With Icing Danish, Cream Cheese?
Cream Cheese With Icing Danish, Cream Cheese contains 380 kcal per 100 g and about 540 kcal per serving (1 danish (142 g)).
How much sugar is in Cream Cheese With Icing Danish, Cream Cheese?
Cream Cheese With Icing Danish, Cream Cheese has 28.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cream Cheese With Icing Danish, Cream Cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream Cheese With Icing Danish, Cream Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream Cheese With Icing Danish, Cream Cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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