Cream Cheese Bun
Cream Cheese Bun by Sogo Bakery provides 303 kcal per 100 g, with 12.1 g of sugars and 8.1 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 1/2 onz (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 303 kcal | 300 kcal | 388 −22% | |
| Total fat | 8.1 g | 8 g | 10% | 17.8 −55% |
| Saturated fat | 4 g | 4 g | 20% | 7.5 −46% |
| Carbohydrates | 46.5 g | 46 g | 17% | 51 −9% |
| Total sugars | 12.1 g | 12 g | 25.8 −53% | |
| Dietary fiber | 1 g | 1 g | 4% | 2.3 −56% |
| Protein | 8.1 g | 8 g | 16% | 5.7 +43% |
| Salt | 1.1 g | 1 g | 0.6 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4259 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bread flour (enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), cream cheese filling (water, sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum[, corn syrup, food starch-modified. palm oil, salt, glucono delta lactone, sodium benzoate and potassium sorbate, titanium dioxide, polysorbate 60, lactic acid, soy lecithin, natural and artificial flavor, yellow 5. yellow 6. citric acid), water bavarian cream filling (water, cron syrup, sugar, food starch-modified, palm oil, salt, titanium dioxide, agar, sorbic acid and sodium benzoate and potassium sorbate, artificial flavor, propylene glycol, glycerin corn starch, dextrose, polysorbate 80, caramel color, yellow 5, yellow 6), palm shortening, bread base, sugar, whole egg. milk powder, yeast, salt.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 1/2 onz (99 g)
- Sold in
- United States
- Barcode
- 0890476000013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream Cheese Bun?
Cream Cheese Bun contains 303 kcal per 100 g and about 300 kcal per serving (3 1/2 onz (99 g)).
How much sugar is in Cream Cheese Bun?
Cream Cheese Bun has 12.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cream Cheese Bun healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream Cheese Bun vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream Cheese Bun contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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