Confetti vanilla layer cake

by Pepperidge Farm in Pastries Barcode 0051000076243
Bad nutritional quality
Ultra-processed food

Confetti vanilla layer cake by Pepperidge Farm provides 348 kcal per 100 g, with 33.3 g of sugars and 1.5 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gelatin, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
8.7 g · High
Sugars
33.3 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: Amount per serving (69 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 348 kcal 240 kcal 388 −10%
Total fat 17.4 g 12 g 15% 17.8
Saturated fat 8.7 g 6 g 30% 7.5 +17%
Carbohydrates 49.3 g 34 g 12% 51
Total sugars 33.3 g 23 g 25.8 +29%
Added sugarsUSDA 33.3 g 23 g 46% 19.4 +72%
Dietary fiber 0 g 0 g 0% 2.3 −100%
Protein 1.5 g 1 g 2% 5.7 −74%
Salt 0.5 g 0.3 g 0.6 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.

Compared with other pastries

Calories lower 29%
Sugars higher 22%
Salt lower 40%
Saturated fat higher 34%
Protein top 98%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, corn syrup, contains 2 percent or less of: cornstarch, high fructose corn syrup, dextrose, modified cornstarch, maltodextrin, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, rice flour,natural flavor (milk), baking soda, glyceryl-lacto esters of fatty acids, mono and diglycerides, vanilla extract, sodium caseinate, guar gum, gelatin, polysorbate 60, carrageenan, cellulose gum, xanthan gum, annatto extract for color, soy lecithin, whey, red 40, yellow 5, yellow 6, blue 1. contains: egg, wheat, milk, soy.

Contains palm oilNot veganNot vegetarian
Allergens
EggsGelatinGlutenMilkSoybeans

Additives 21

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
Amount per serving (69 g)
Sold in
United States
Barcode
0051000076243

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confetti vanilla layer cake?

Confetti vanilla layer cake contains 348 kcal per 100 g and about 240 kcal per serving (Amount per serving (69 g)).

How much sugar is in Confetti vanilla layer cake?

Confetti vanilla layer cake has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confetti vanilla layer cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Confetti vanilla layer cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Confetti vanilla layer cake contain?

According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 17, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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