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Whole Grain 15 Grain Bread
Whole Grain 15 Grain Bread by Pepperidge Farm provides 279 kcal per 100 g, with 9.3 g of sugars and 11.6 g of protein. That is 129% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Multigrain sliced breads category and comes in a 24oz (1.5lbs) 680g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 43.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 120 kcal | 271 | |
| Total fat | 5.8 g | 2.5 g | 3% | 6 |
| Saturated fat | 1.2 g | 0.5 g | 3% | 0.9 +36% |
| Carbohydrates | 46.5 g | 20 g | 7% | 41.8 +11% |
| Total sugars | 9.3 g | 4 g | 4.1 +129% | |
| Added sugars | 5 g | 2.2 g | 4% | 1.4 +261% |
| Dietary fiber | 7 g | 3 g | 11% | 6.5 +7% |
| Protein | 11.6 g | 5 g | 10% | 10.3 +13% |
| Salt | 0.9 g | 0.4 g | 1.1 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 360 Multigrain sliced breads products on Foodmetria.
Compared with other multigrain sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
whole wheat flour, water, sugar, sunflower seeds,wheat gluten, wheat berries, yeast, flaxseed,oats, contains 2% or less of: vegetable oil (soybean and/or canola), pearled barley, rye, triticale, salt, corn grits, sugarcane fiber, calcium propionate , sorbic acid ( to extend freshness), monoglycerides , buckwheat flour, flaxseed meal , millet flour, amaranth flour, whole quinoa flour, whole sorghum flour. Whole spelt flour, datem, soy lecithin, whey (milk)* Contains:wheat , milk, soy
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24oz (1.5lbs) 680g
- Serving size
- 43.0g
- Sold in
- France, United States
- Barcode
- 0014100085980
Prices reported by shoppers
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Recipe & label changes
-
October 1, 2026
- Calories: 120 → 279.07
- Fat: 2.5 → 5.81
- Saturated fat: 0.5 → 1.16
- Sugars: 4 → 9.3
- Salt: 0.38 → 0.87
- Protein: 5 → 11.63
- Fiber: 3 → 6.98
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Whole Grain 15 Grain Bread?
Whole Grain 15 Grain Bread contains 279 kcal per 100 g and about 120 kcal per serving (43.0g).
How much sugar is in Whole Grain 15 Grain Bread?
Whole Grain 15 Grain Bread has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Grain 15 Grain Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Grain 15 Grain Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Grain 15 Grain Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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