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Whole Grain 100% Whole Wheat Bread
Whole Grain 100% Whole Wheat Bread by Pepperidge Farm provides 279 kcal per 100 g, with 9.3 g of sugars and 11.6 g of protein. That is 265% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 120 kcal | 244 +14% | |
| Total fat | 3.5 g | 1.5 g | 2% | 2.9 +21% |
| Saturated fat | 1.2 g | 0.5 g | 3% | 0.5 +126% |
| Carbohydrates | 48.8 g | 21 g | 8% | 42.2 +16% |
| Total sugars | 9.3 g | 4 g | 2.5 +265% | |
| Added sugars | 7 g | 3 g | 6% | 0.6 +1083% |
| Dietary fiber | 7 g | 3 g | 11% | 7.4 −6% |
| Protein | 11.6 g | 5 g | 10% | 9.2 +27% |
| Salt | 0.8 g | 0.3 g | 1.2 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
whole wheat flour, water, whole wheat, wheat gluten, sugar, yeast, molasses, soybean oil, contains 2% or less of: sugarcane fiber, salt, calcium propionate and sorbic acid to extend freshness, monoglycerides, datem, soy lecithin, whey (milk)*,
- Allergens
- GlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (43 g)
- Sold in
- France, United States
- Barcode
- 0014100085997
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain 100% Whole Wheat Bread?
Whole Grain 100% Whole Wheat Bread contains 279 kcal per 100 g and about 120 kcal per serving (1 slice (43 g)).
How much sugar is in Whole Grain 100% Whole Wheat Bread?
Whole Grain 100% Whole Wheat Bread has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Grain 100% Whole Wheat Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Grain 100% Whole Wheat Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Grain 100% Whole Wheat Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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