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Chicken Buttermilk Biscuit Egg & Cheese
Chicken Buttermilk Biscuit Egg & Cheese by Jimmy Dean provides 260 kcal per 100 g, with 2.6 g of sugars and 12.3 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast sandwich category and comes in a 311 g pack. Contains: celery, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (154 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 400 kcal | 248 +5% | |
| Total fat | 13 g | 20 g | 26% | 12.1 +7% |
| Saturated fat | 5.8 g | 9 g | 45% | 4.8 +21% |
| Carbohydrates | 23.4 g | 36 g | 13% | 23.9 |
| Total sugars | 2.6 g | 4 g | 3.7 −29% | |
| Added sugars | 1.3 g | 2 g | 4% | 2.4 −46% |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.3 |
| Protein | 12.3 g | 18.9 g | 38% | 13.1 −6% |
| Salt | 1.5 g | 2.3 g | 1.4 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Breakfast sandwich products on Foodmetria.
Compared with other breakfast sandwich
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Breaded Chicken Patty: Boneless skinless chicken breasts with rib meat, water, wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), caramel color, chicken broth, dextrose, extractives of black pepper, extractives of paprika, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), modified food starch, natural flavor, salt, sodium phosphates, spices (including celery seed), sugar, tricalcium phosphate, wheat gluten, yeast, yeast extract, vegetable oil. Buttermilk Biscuit: Water, enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, dried buttermilk, soy fiber, sugar, leavening (sodium aluminum phosphate, monocalcium phosphate), sodium bicarbonate, dextrose, salt, natural and artificial butter flavor, potassium sorbate (preservative), DATEM, natural and artificial sautéed butter type flavor, xanthan gum. Fully Cooked Egg Patty: Whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, natural and artificial flavors), citric acid. Pasteurized Process American Cheese: Milk, water, cream, cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate. Contains: Egg, milk, soy, wheat. Contains bioengineered food ingredients.
- Allergens
- CeleryEggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 311 g
- Serving size
- 1 sandwich (154 g)
- Sold in
- United States
- Barcode
- 0077900003172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Buttermilk Biscuit Egg & Cheese?
Chicken Buttermilk Biscuit Egg & Cheese contains 260 kcal per 100 g and about 400 kcal per serving (1 sandwich (154 g)).
How much sugar is in Chicken Buttermilk Biscuit Egg & Cheese?
Chicken Buttermilk Biscuit Egg & Cheese has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Buttermilk Biscuit Egg & Cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Buttermilk Biscuit Egg & Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Buttermilk Biscuit Egg & Cheese contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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