Cherry cheese strudel
Cherry cheese strudel provides 391 kcal per 100 g, with 29.7 g of sugars and 5.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 strudel (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 391 kcal | 501 kcal | 388 | |
| Total fat | 18 g | 23 g | 29% | 17.8 |
| Saturated fat | 7.8 g | 10 g | 50% | 7.5 +5% |
| Carbohydrates | 52.3 g | 67 g | 24% | 51 |
| Total sugars | 29.7 g | 38 g | 25.8 +15% | |
| Added sugarsUSDA | 26.6 g | 34 g | 68% | 19.4 +37% |
| Dietary fiber | 0.8 g | 1 g | 4% | 2.3 −65% |
| Protein | 5.5 g | 7 g | 14% | 5.7 |
| Salt | 1.2 g | 1.5 g | 0.6 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cherry filling (high fructose corn syrup, cherries, sugar, water, modified food starch, contains 2% or less of: citric acid, gellan gum, sodium citrate, natural flavor, sodium benzoate [preservative], red 40, blue 1), margarine (palm oil, soybean oil, water, salt, contains less than 2% of: mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate, beta carotene [color], vitamin d3, whey), sugar, water, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), eggs, high fructose corn syrup, corn syrup, contains 2% or less of: yeast, glycerine, whey, palm oil, soy lecithin, salt, tapioca dextrin, microcrystalline cellulose, monoglycerides, food starch-modified, nonfat milk, calcium propionate and potassium sorbate (as preservatives), natural and artificial flavors, sodium stearoyl lactylate, agar, lactic acid, lemon juice concentrate, calcium lactate, titanium dioxide (for color), ascorbic acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Red 40, Blue 1, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 strudel (128 g)
- Sold in
- United States
- Barcode
- 0041433028612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cherry cheese strudel?
Cherry cheese strudel contains 391 kcal per 100 g and about 501 kcal per serving (1 strudel (128 g)).
How much sugar is in Cherry cheese strudel?
Cherry cheese strudel has 29.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cherry cheese strudel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cherry cheese strudel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cherry cheese strudel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Cherry cheese strudel contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Blue 1 (E133) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Red 40 (E129) and Blue 1 (E133) by the end of 2027 (voluntarily); California bars Red 40 (E129) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars Red 40 (E129) and Blue 1 (E133) from school meals; the EU requires a warning label on food with Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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