Cheesecake
Cheesecake by Panarama Inc. provides 324 kcal per 100 g, with 35.2 g of sugars and 4.9 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 324 kcal | 460 kcal | 318 | |
| Total fat | 15.5 g | 22 g | 28% | 18.5 −16% |
| Saturated fat | 6.3 g | 9 g | 45% | 10.4 −39% |
| Carbohydrates | 45.8 g | 65 g | 24% | 33 +39% |
| Total sugars | 35.2 g | 50 g | 21.8 +62% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.3 −100% |
| Protein | 4.9 g | 7 g | 14% | 5.3 −7% |
| Salt | 0.8 g | 1.2 g | 0.4 +92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, cultured pasteurized milk, bleached wheat flour, cream, hydrogenated & partially hydrogenated soybean and/or cottonseed oil, eggs, palm oil, salt, cocoa, molasses, whole milk solids, brown sugar, egg whites, sodium bicarbonate (leavening), cheese culture, natural & artificial flavors, carob bean gum, xanthan gum, guar gum, modified food starch, momo & diglycerides, tapioca starch, propylene glycol, whey, dextrose, red 40, sodium citrate, locust bean gum, carrageenan, egg yolks, yellow 6, blue 1, cinnamon, graham flour, tara gum, soy lecithin, vitamin a palmitate, beta carotene, aluminum sulfate, monocalcium phosphate, baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, caramel color, sodium alginate, corn syrup, citric acid, potassium sorbate (preservative), sodium benzoate, calcium disodium edta (protects flavor), maltodextrin, glycerol, nonfat milk, sorbitan monostearate, polisorbate 80, cellulose gum, honey, silicon dioxide, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, red 3.
- Allergens
- EggsGlutenMilkSoybeans
Additives 30
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (142 g)
- Sold in
- United States
- Barcode
- 0785391703258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cheesecake?
Cheesecake contains 324 kcal per 100 g and about 460 kcal per serving (1 slice (142 g)).
How much sugar is in Cheesecake?
Cheesecake has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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