Cheeseburger

by State Fair 4.6 OZ (130g) in Microwave meals Barcode 0071068000295
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Cheeseburger by State Fair provides 300 kcal per 100 g, with 5.4 g of sugars and 11.5 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Microwave meals category and comes in a 4.6 OZ (130g) pack. Contains: celery, gluten, milk, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
13.1 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
5.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 390 kcal 139 +116%
Total fat 13.1 g 17 g 22% 5.7 +129%
Saturated fat 4.6 g 6 g 30% 2.1 +118%
Total sugars 5.4 g 7 g 2.3 +133%
Added sugars 4.6 g 6 g 12% 0.8 +475%
Dietary fiber 2.3 g 3 g 11% 1.7 +37%
Protein 11.5 g 15 g 30% 6.9 +67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1986 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories higher 2%
Sugars higher 6%
Saturated fat higher 8%
Protein top 7%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). FULLY COOKED FLAMEBROILED BEEF PATTY: BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN CONCENTRATE, CARAMEL COLOR (CONTAINS SULFITES), ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SEASONING [DEXTROSE, YEAST EXTRACT, SALT, ONION POWDER, SPICES (INCLUDING CELERY SEED)], SODIUM PHOSPHATES, AMERICAN IMITATION CHEESE: WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CASEIN, MODIFIED FOOD STARCH, DAIRY PRODUCT SOLIDS, MALTODEXTRIN, SODIUM CITRATE, SALT, NATURAL FLAVOR, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ANNATTO AND PAPRIKA (COLOR), SOY LECITHIN (ANTI-STICKING AGENT). CONTAINS: MILK, SOY, WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS

Palm oil freeNot veganNot vegetarian
Allergens
CeleryGlutenMilkSoybeansSulphur dioxide and sulphites

Additives 8

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4.6 OZ (130g)
Serving size
130g
Sold in
United States
Barcode
0071068000295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheeseburger?

Cheeseburger contains 300 kcal per 100 g and about 390 kcal per serving (130g).

How much sugar is in Cheeseburger?

Cheeseburger has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cheeseburger healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheeseburger vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheeseburger contain?

According to the label data it contains: Celery, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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