Cheese & Bacon Dip

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 827 Dips products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other dips

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sour dressing (nonfat milk, partially hydrogenated soybean oil, modified food starch, tapioca flour, gelatin, lactic acid, mono and diglycerides, sodium caseinate, propylene glycol monoester, guar gum, citric acid, acetic acid, natural and artificial flavor, potassium sorbate to protect flavor, carrageenan, potassium phosphate, artificial color), mayonnaise (soybean oil, water, egg yolks, vinegar, corn syrup, salt, spice, calcium disodium edta to protect flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), seasoning (imitation bacon [soy flour, partially hydrogenated soybean oil, salt, natural smoke flavor, caramel color, red 3], hydrolyzed corn, soy, and wheat gluten protein, xanthan gum, citric acid, worcestershire sauce powder [worcestershire sauce {molasses, vinegar, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor}, maltodextrin], potassium sorbate, corn syrup solids, guar gum, spices, sugar, hydrolyzed wheat gluten protein, autolyzed yeast extract, lactic acid {with calcium lactate}), sugar, vinegar, salt, annatto color.

Allergens

EggsGelatinMilkSoybeans

Additives 14

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 Tbsp (30 g)

Sold in

United States

Barcode

0071117002492

Prices reported by shoppers