Cereal

by Malt O Meal 354 g in Breakfast cereals Barcode 0042400024170
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cereal by Malt O Meal provides 393 kcal per 100 g, with 42.9 g of sugars and 3.6 g of protein. That is 135% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast cereals category and comes in a 354 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0 g · Low
Sugars
42.9 g · High
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 390
Total fat 3.6 g 1 g 1% 9 −61%
Saturated fat 0 g 0 g 0% 2.2 −100%
Carbohydrates 85.7 g 24 g 9% 66.3 +29%
Total sugars 42.9 g 12 g 18.2 +135%
Added sugars 24.7 g 6.9 g 14% 13 +91%
Dietary fiber 0 g 0 g 0% 8 −100%
Protein 3.6 g 1 g 2% 10.2 −65%
Salt 1.7 g 0.5 g 0.7 +163%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4881 Breakfast cereals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other breakfast cereals

Calories higher 44%
Sugars higher 2%
Salt higher 3%
Saturated fat lower 1%
Protein top 97%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn flour, sugar, whole grain oat flour, canola oil, molasses, contains 2% or less of salt, sodium citrate, natural and artificial flavor, malic acid, yellow 5, red 40, maltodextrin, soy lecithin, blue 1, yellow 6, bht added to preserve freshness. vitamins & minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide (source of zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (a b-vitamin), pyridoxine hydrochloride (vitamin b6), folic acid.

Palm oil free
Allergens
Soybeans
May contain traces
Gluten

Additives 9

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
354 g
Serving size
1 cup (28 g)
Sold in
United States
Barcode
0042400024170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cereal?

Cereal contains 393 kcal per 100 g and about 110 kcal per serving (1 cup (28 g)).

How much sugar is in Cereal?

Cereal has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cereal healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cereal contain?

According to the label data it contains: Soybeans. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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