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Carpaccio de Poulpe
Carpaccio de Poulpe by Italiamo provides 147 kcal per 100 g, with 0.2 g of sugars and 14.7 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Common octopus category. Contains: molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 147 kcal | 156 −6% |
| Total fat | 9.2 g | 9.1 |
| Saturated fat | 0.8 g | 1.3 −36% |
| Carbohydrates | 0.9 g | 2.3 −61% |
| Total sugars | 0.2 g | 0.9 −78% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 0.7 g | 0.3 +179% |
| Protein | 14.7 g | 16.4 −10% |
| Salt | 1.5 g | 1.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Common octopus products on Foodmetria.
Compared with other common octopus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
46% poulpe (Octopus vulgaris (A*) ou Octopus cyanea (B) on maya (C*)) (mollusques), 43% huile de tournesol, 10% olives Leccino dénoyautées (9,9% olives Leccino dénoyautées, sel, correcteur d'acidité: acide lactique), vinaigre de vin, sel, jus de citron, persil, arômes naturels, correcteur d'acidité: citrates de sodium; conservateur: sorbate de potassium. *Nom scientifique exact : voir lettres ("A", "B" ou "C") à côté de la date de durabilité minimale. Traces éventuelles de crustacés, de poissons, de soja, d'œuf, de blé et d'orge. Poids net: Poulpe (Octopus vulgaris) pêché aux casiers et aux pièges ou aux lignes et hameçons dans l'Océan Atlantique centre-est (FAO 34); poulpe (Octopus cyanea) pêché aux lignes et hameçons dans l'Océan Pacifique centre-ouest (FAO 71), dans l'Océan Indien ouest (FAO 51) ou dans l'Océan Indien est (FAO 57); poulpe (Octopus maya) pêché aux lignes et hameçons dans l'Océan Atlantique centre-ouest (FAO 31). Oge net égoutte: 59 LE TRI ÉLÉMENTS +FACILE D'EMBALLAGE BAC DE TRI
- Allergens
- Molluscs
- May contain traces
- CrustaceansEggsFishGlutenMolluscsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4056489890874
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carpaccio de Poulpe?
Carpaccio de Poulpe contains 147 kcal per 100 g.
How much sugar is in Carpaccio de Poulpe?
Carpaccio de Poulpe has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carpaccio de Poulpe healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Carpaccio de Poulpe vegan?
Based on its ingredient list, it is not vegan.
What allergens does Carpaccio de Poulpe contain?
According to the label data it contains: Molluscs. It may also contain traces of crustaceans, eggs, fish, gluten, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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