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BANQUET Basic Meatloaf Meal, 8 OZ
BANQUET Basic Meatloaf Meal, 8 OZ by Banquet provides 106 kcal per 100 g, with 0.9 g of sugars and 5.3 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: beef, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Meal (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 241 kcal | 178 −40% | |
| Total fat | 5.3 g | 12 g | 15% | 7.9 −33% |
| Saturated fat | 1.8 g | 4 g | 20% | 2.8 −37% |
| Carbohydrates | 9.3 g | 21 g | 8% | 17.8 −48% |
| Total sugars | 0.9 g | 2 g | 3.1 −71% | |
| Dietary fiber | 1.3 g | 3 g | 11% | 2 −36% |
| Protein | 5.3 g | 12 g | 24% | 8.7 −40% |
| Salt | 1.2 g | 2.7 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2024. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MASHED POTATOES: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to protect color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono - and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. GRAVY: Water, Beef, Modified Corn Starch, Tomato Paste Wheat Flour, Salt, Sugar, Soybean Oil, Hydrolyzed Soy Protein, Garlic Juice, Flavorings, Monosodium Glutamate, Caramel Color, Citric Acid. MEAT LOAF PATTY: Mechanically Separated Chicken, Pork, Beef, Water, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Onions, Soy Protein Concentrate, Tomato Concentrate, Salt, Dried Whole Eggs, Dry Whole Milk, Flavorings, Caramel Color, High Fructose Corn Syrup, Distilled Vinegar, Natural Flavors, Corn Syrup, Soy Lecithin, Citric Acid. CONTAINS: EGGS, MILK, SOY, WHEAT.
- Allergens
- BeefEggsGlutenMilkPorkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Meal (227 g)
- Sold in
- United States
- Barcode
- 0031000007430
Prices reported by shoppers
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Frequently asked questions
How many calories are in BANQUET Basic Meatloaf Meal, 8 OZ?
BANQUET Basic Meatloaf Meal, 8 OZ contains 106 kcal per 100 g and about 241 kcal per serving (1 Meal (227 g)).
How much sugar is in BANQUET Basic Meatloaf Meal, 8 OZ?
BANQUET Basic Meatloaf Meal, 8 OZ has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is BANQUET Basic Meatloaf Meal, 8 OZ healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is BANQUET Basic Meatloaf Meal, 8 OZ vegan?
Based on its ingredient list, it is not vegan.
What allergens does BANQUET Basic Meatloaf Meal, 8 OZ contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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