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Buffalo-Style Chicken Mac 'N Cheese
Buffalo-Style Chicken Mac 'N Cheese by Banquet provides 121 kcal per 100 g, with 2.5 g of sugars and 6.8 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category and comes in a 14 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (396 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 121 kcal | 480 kcal | 262 −54% | |
| Total fat | 4 g | 16 g | 21% | 6.1 −34% |
| Saturated fat | 1.3 g | 5 g | 25% | 2.2 −43% |
| Carbohydrates | 14.4 g | 57 g | 21% | 40 −64% |
| Total sugars | 2.5 g | 10 g | 4.6 −45% | |
| Added sugars | 0.5 g | 2 g | 4% | 0.6 −8% |
| Dietary fiber | 0.8 g | 3 g | 11% | 2.5 −70% |
| Protein | 6.8 g | 27 g | 54% | 9.6 −29% |
| Salt | 1 g | 3.8 g | 1.5 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
macaroni and cheese: cooked pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acidj, dried egg whites), water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}), sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid) salt, sugar, sodium phosphates, xanthan gum, citric acid, guar gum beta carotene (color). buffalo seasoned chicken breast: chicken breast, water, olive oil, isolated soy pro starch, corn starkil lanrageenan, soy lecithin), dextrose, salt, potassium chloride paprika, dried frank's red hot buffalo wings sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural flavor, garlic powder). maltodextrin, sodium phosphates, sugar, flavorings. cheese topping: part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), parsley. contains: egg, milk, soy, wheat. o0uct (isolated soy protein, modified potato conagra brands p.o. box 3534 chicago, il 60654 discard lid & rinse tray wcheck locally paper coated paper box tray *not recycled in all communities 31000 12610 e smartlabel scan here for more food information how2recycle.info
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 1 bowl (396 g)
- Sold in
- France
- Barcode
- 0031000126100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo-Style Chicken Mac 'N Cheese?
Buffalo-Style Chicken Mac 'N Cheese contains 121 kcal per 100 g and about 480 kcal per serving (1 bowl (396 g)).
How much sugar is in Buffalo-Style Chicken Mac 'N Cheese?
Buffalo-Style Chicken Mac 'N Cheese has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buffalo-Style Chicken Mac 'N Cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buffalo-Style Chicken Mac 'N Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buffalo-Style Chicken Mac 'N Cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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