Konjac spaghetti Happy creamy epinard

by Lïv 300 g in Pasta dishes Barcode 3701268000890
Average nutritional quality

Konjac spaghetti Happy creamy epinard by Lïv provides 74 kcal per 100 g, with 2 g of sugars and 2.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta dishes category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (300 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 74 kcal 222 kcal 262 −72%
Total fat 3.2 g 9.6 g 12% 6.1 −48%
Saturated fat 1.3 g 3.9 g 20% 2.2 −41%
Carbohydrates 7.8 g 23.4 g 9% 40 −80%
Total sugars 2 g 6 g 4.6 −56%
Dietary fiber 2 g 6 g 21% 2.5 −20%
Protein 2.5 g 7.5 g 15% 9.6 −74%
Salt 0.6 g 1.9 g 1.5 −58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories lower 1%
Sugars lower 27%
Salt lower 24%
Saturated fat lower 40%
Protein top 98%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Serving size
1 portion (300 g)
Labels & certifications
No glutensource of fibreMade in FranceNutriscoreNutriscore Grade A
Sold in
France
Barcode
3701268000890

Prices reported by shoppers

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Frequently asked questions

How many calories are in Konjac spaghetti Happy creamy epinard?

Konjac spaghetti Happy creamy epinard contains 74 kcal per 100 g and about 222 kcal per serving (1 portion (300 g)).

How much sugar is in Konjac spaghetti Happy creamy epinard?

Konjac spaghetti Happy creamy epinard has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Konjac spaghetti Happy creamy epinard healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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