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Chicken Pot Pie
Chicken Pot Pie by Banquet provides 187 kcal per 100 g, with 1.5 g of sugars and 5.6 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 7 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pie (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 370 kcal | 187 | |
| Total fat | 10.6 g | 21 g | 27% | 8.2 +29% |
| Saturated fat | 4.6 g | 9 g | 45% | 2.9 +57% |
| Carbohydrates | 17.2 g | 34 g | 12% | 20.1 −14% |
| Total sugars | 1.5 g | 3 g | 4.4 −66% | |
| Added sugars | 1 g | 2 g | 4% | 6.1 −83% |
| Dietary fiber | 0.5 g | 1 g | 4% | 1.7 −70% |
| Protein | 5.6 g | 11 g | 22% | 7.9 −30% |
| Salt | 1 g | 1.9 g | 1 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2026. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
filling: water, cooked chicken roll (chicken leg meat, ground chicken, water, salt, sodium tripolyphosphate), carrots, mechanically separated chicken (mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid), potatoes (potatoes, calcium chloride), modified corn starch, peas, less than 2% of the following: seasoning blend (salt, onion powder, sodium stearoyl-lactylate, sugar, dextrose, natural flavor (soy lecithin), paprika, oleoresin turmeric, lactic acid), rendered chicken fat, wheat flour, chicken stock, soybean oil, salt, hydrolyzed soy protein, flavors, autolyzed yeast extract, chicken fat, cooked chicken powder, whey protein concentrate, beta carotene (color), crust: wheat flour, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, dextrose, salt, caramel color, contains: milk, soy, wheat
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7 oz
- Serving size
- 1 pie (198 g)
- Sold in
- United States
- Barcode
- 0031000101015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Pot Pie?
Chicken Pot Pie contains 187 kcal per 100 g and about 370 kcal per serving (1 pie (198 g)).
How much sugar is in Chicken Pot Pie?
Chicken Pot Pie has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Pot Pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Pot Pie contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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