Atlantic salmon with seafood stuffing and tilapia with spinach & feta stuffing

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (113 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 251 Tilapia products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

25% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other tilapia

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Atlantic salmon (color added), tilapia, spinach and feta stuffing (cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan gum, carob bean gum, and guar gum}], spinach, feta cheese [pasteurized milk, cheese cultures, salt, enzymes], bread crumbs [bleached wheat flour, whole wheat flour, sugar, contains 2% or less of partially hydrogenated soybean and/or cottonseed oil, salt, yeast], cream blend [cream, carrageenan], eggs [eggs, citric acid {preserve color}], salt, spice, dehydrated onion, dehydrated garlic, potassium sorbate and sodium benzoate added to protect flavor), seafood stuffing with shrimp (imitation crabmeat [fish protein {pollock and/or whiting}, water, wheat starch, mirin wine {water, sugar, ethyl alcohol, rice, salt}, egg white, sorbitol, sugar, soybean oil, potato starch, contains 2% or less of: natural and artificial flavors, salt, potassium chloride, modified tapioca starch, sodium tripolyphosphate, tetrasodium pyrophosphate, paprika, color added], mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, high fructose corn syrup, spice, calcium disodium edta {to protect quality}, lemon juice concentrate], cooked rice, bread crumbs [bleached wheat flour, whole wheat flour, sugar, contains 2% or less of partially hydrogenated soybean and/or cottonseed oil, salt, yeast], monterey jack cheese [cultured pasteurized milk, salt, enzymes], water, cooked shrimp [shrimp, salt, spices, fd&c red 40], seasoning [dehydrated vegetables, {onion, bell pepper, celery, garlic, parsley}, salt, hydrolyzed soy protein, maltodextrin, chicken fat, spices including paprika, chicken powder {cooked chicken meat, bha, propyl gallate, citric acid}, autolyzed yeast, citric acid, oil of lemon, spice extractives], modified corn starch, sodium benzoate and potassium sorbate added to protect flavor).

Allergens

CeleryCrustaceansEggsFishGlutenMilkSoybeans

Additives 15

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size

4 onz (113 g)

Sold in

United States

Barcode

0734066003216

Prices reported by shoppers