Top 10 · Updated October 2026

Least Processed Tilapia

10 of the top 10 tilapia products sit in NOVA group 1 — the least processed end of the scale. The tilapia with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 30 tilapia with complete data.

  1. 1 Tilapia Loins

    Tilapia Loins

    Kirkland Signature · 4 oz (113g)
    a NOVA 1 97 kcal 0 g sugar 18.5 g protein 2.7 g fat

    Also: Palm oil free · No additives

  2. 2 Fremont Tilapia Filets

    Fremont Tilapia Filets

    FAIRMONT FISH MARKET · 112 g
    a NOVA 1 98 kcal 0 g sugar 19.6 g protein 1.8 g fat

    Also: Palm oil free · No additives

  3. 3 Farmed Fresh Tilapia - Skinless and boneless fillets

    Farmed Fresh Tilapia - Skinless and boneless fillets

    Kirkland · 0.749 kg
    a NOVA 1 144 kcal 0 g sugar 23.5 g protein 5.5 g fat

    Also: Palm oil free · No additives

  4. 4 Tilapia

    Tilapia

    Fremont [Fresh Market]
    a NOVA 1 80 kcal 15.8 g protein 1.8 g fat

    Also: No additives

  5. 5 Tilapia

    Tilapia

    Quirch Foods Company
    a NOVA 1 97 kcal 0 g sugar 20.4 g protein 1.8 g fat

    Also: Palm oil free · No additives

  6. 6 All natural tilapia

    All natural tilapia

    Members Mark
    a NOVA 1 80 kcal 0 g sugar 15 g protein 1.5 g fat

    Also: Palm oil free · No additives

  7. 7 Tilapia filets

    Tilapia filets

    a NOVA 1 80 kcal 0 g sugar 18.6 g protein 0.4 g fat

    Also: Palm oil free · No additives

  8. 8 Seafood boneless tilapia fillet

    Seafood boneless tilapia fillet

    a NOVA 1 85 kcal 0 g sugar 21.2 g protein 0.9 g fat

    Also: No additives

  9. 9 Tilapia

    Tilapia

    Kroger · 4 oz
    a NOVA 1 97 kcal 0 g sugar 20.4 g protein 1.8 g fat

    Also: Palm oil free · No additives

  10. 10 Farm raised tilapia fillets

    Farm raised tilapia fillets

    Hy-Vee
    a NOVA 1 97 kcal 0 g sugar 18.6 g protein 2.7 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published tilapia on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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