Almond Croissant Pastry

by Kirkland 34 oz in Bakery Barcode 18919936

Almond Croissant

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Almond Croissant Pastry by Kirkland provides 424 kcal per 100 g, with 16.5 g of sugars and 8.2 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bakery category and comes in a 34 oz pack. Contains: eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
24.7 g · High
Saturated fat
10.6 g · High
Sugars
16.5 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 Croissant (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 424 kcal 360 kcal 367 +15%
Total fat 24.7 g 21 g 27% 15.3 +62%
Saturated fat 10.6 g 9 g 45% 6.3 +68%
Carbohydrates 45.9 g 39 g 14% 48.5 −5%
Total sugars 16.5 g 14 g 12.3 +34%
Added sugars 15.3 g 13 g 26% 14.1 +9%
Dietary fiber 2.4 g 2 g 7% 2.5 −6%
Protein 8.2 g 7 g 14% 8.1
Salt 0.6 g 0.5 g 1.1 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Bakery products on Foodmetria.

Compared with other bakery

Calories higher 21%
Sugars higher 36%
Salt lower 7%
Saturated fat higher 29%
Protein top 57%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ALMOND CROISSANT [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM AND/OR MILK), SUGAR, WATER, ALMOND FLOUR, WHOLE EGGS, MODIFIED POTATO STARCH, SKIM MILK, YEAST, MODIFIED CORN STARCH, ALMONDS, XANTHAN GUM, SALT, ALPHA-CYCLODEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO-CALCIUM PHOSPHATE), WHEAT GLUTEN, ARTIFICIAL FLAVOR, SOYBEAN AND/OR CANOLA OIL, CORN STARCH, ASCORBIC ACID, ENZYMES], SLICED ALMONDS, DONUT SUGAR (DEXTROSE, CORN STARCH, VEGETABLE SHORTENING (PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, EGG WHITES, WHEY (MILK), WHEAT FLOUR, SOY FLOUR.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsSoybeans
May contain traces
NutsPeanutsSesame seeds

Additives 8

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
34 oz
Serving size
0.5 Croissant (85 g)
Sold in
United States
Barcode
18919936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Almond Croissant Pastry?

Almond Croissant Pastry contains 424 kcal per 100 g and about 360 kcal per serving (0.5 Croissant (85 g)).

How much sugar is in Almond Croissant Pastry?

Almond Croissant Pastry has 16.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Almond Croissant Pastry healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Almond Croissant Pastry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Almond Croissant Pastry contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. It may also contain traces of peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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