Category
Bakery
14 Bakery products average 367 kcal, 12.3 g of sugars and 8.1 g of protein per 100 g. 7% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Banitsa with cheese and spinach (2 g per 100 g)
b NOVA 3 Panini Rolls
276
kcal
5
Fat g
4.1
Sugar g
0.8
Salt g
per 100 g · 10.3 g protein
d NOVA 4 Χωριάτικες Φρυγανιές με 6 δημητριακά
414
kcal
8.1
Fat g
3.9
Sugar g
1.9
Salt g
per 100 g · 12 g protein
e NOVA 4 4 Sultana Scones
373
kcal
11
Fat g
21
Sugar g
1
Salt g
per 100 g · 7 g protein
e NOVA 4 Almond Croissant Pastry
424
kcal
24.7
Fat g
16.5
Sugar g
0.6
Salt g
per 100 g · 8.2 g protein
d NOVA 4 8 Brioche Rolls
353
kcal
11
Fat g
13
Sugar g
1.1
Salt g
per 100 g · 8.2 g protein
e NOVA 4 Flapjack Bites
445
kcal
20.2
Fat g
23.9
Sugar g
0.2
Salt g
per 100 g · 5.5 g protein
c NOVA 4 Vihis Kasvispiirakka
304
kcal
14
Fat g
2.4
Sugar g
0.8
Salt g
per 100 g · 8.4 g protein
c NOVA 4 Phyllo Dough
320
kcal
2
Fat g
14
Sugar g
0.9
Salt g
per 100 g · 10 g protein
e NOVA 4 Tesoro
545
kcal
33.3
Fat g
27.3
Sugar g
0.7
Salt g
per 100 g · 6.1 g protein
d NOVA 4 Banitsa with cheese and spinach
303
kcal
14
Fat g
2
Sugar g
1.4
Salt g
per 100 g · 7 g protein
e NOVA 4 Product 5901730643992
374
kcal
16
Fat g
13
Sugar g
1
Salt g
per 100 g · 9.1 g protein
e NOVA 3 Bolarska Banitsa
331
kcal
20.8
Fat g
2.1
Sugar g
1.9
Salt g
per 100 g · 9.3 g protein
e
Cinnamon Twirls
306
kcal
12.1
Fat g
23.1
Sugar g
1.7
Salt g
per 100 g · 0 g protein
e Product 2100100691196
371
kcal
21.4
Fat g
5.7
Sugar g
1.6
Salt g
per 100 g · 11.8 g protein