Top 10 · Updated October 2026

Least Processed Bakery

2 of the top 10 bakery products sit in NOVA group 3 — the least processed end of the scale. The bakery with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 10 bakery with complete data.

  1. 1 Panini Rolls

    Panini Rolls

    Aldi
    b NOVA 3 276 kcal 4.1 g sugar 10.3 g protein 5 g fat

    Also: Palm oil free · No additives

  2. 2 Bolarska Banitsa

    Bolarska Banitsa

    · 850г
    e NOVA 3 331 kcal 2.1 g sugar 9.3 g protein 20.8 g fat

    Also: No additives

  3. 3 Phyllo Dough

    Phyllo Dough

    Athens · 16 oz
    c NOVA 4 320 kcal 14 g sugar 10 g protein 2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Vihis Kasvispiirakka

    Vihis Kasvispiirakka

    HoviRuoka · 115 g
    c NOVA 4 304 kcal 2.4 g sugar 8.4 g protein 14 g fat

    Also: Palm oil free · No additives

  5. 5 8 Brioche Rolls

    8 Brioche Rolls

    La Boulangère · 280g
    d NOVA 4 353 kcal 13 g sugar 8.2 g protein 11 g fat
  6. 6 Banitsa with cheese and spinach

    Banitsa with cheese and spinach

    Lidl · 110 g
    d NOVA 4 303 kcal 2 g sugar 7 g protein 14 g fat

    Also: Palm oil free

  7. 7 4 Sultana Scones

    4 Sultana Scones

    Coop · 4 x 70g
    e NOVA 4 373 kcal 21 g sugar 7 g protein 11 g fat

    Also: Palm oil free

  8. 8 Flapjack Bites

    Flapjack Bites

    Morrisons
    e NOVA 4 445 kcal 23.9 g sugar 5.5 g protein 20.2 g fat

    Also: No additives

  9. 9 Almond Croissant Pastry

    Almond Croissant Pastry

    Kirkland · 34 oz
    e NOVA 4 424 kcal 16.5 g sugar 8.2 g protein 24.7 g fat
  10. 10 Tesoro

    Tesoro

    Vicenzi
    e NOVA 4 545 kcal 27.3 g sugar 6.1 g protein 33.3 g fat

    Also: No additives

How we built this list

We ranked all published bakery on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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