Jelly

by Kirkland 42 oz in Strawberry jams Barcode 0096619217939
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Jelly by Kirkland provides 208 kcal per 100 g, with 49 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 42 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 208 kcal 37 kcal 200
Total fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 51 g 9.2 g 3% 48.6 +5%
Total sugars 49 g 8.8 g 45.4 +8%
Added sugars 45 g 8.1 g 16% 27.6 +63%
Protein 1 g 0.2 g 0% 0.5 +99%
Salt 0 g 0 g 0 −58%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 48%
Sugars higher 49%
Salt higher 40%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fresh Organic Strawberries, Organic Sugar, Fruit Pectin, Citric Acid.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
42 oz
Serving size
1 serving (18 g)
Labels & certifications
OrganicUSDA Organic100% naturalExceso azucaresVerified
Sold in
France, United States
Barcode
0096619217939

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jelly?

Jelly contains 208 kcal per 100 g and about 37 kcal per serving (1 serving (18 g)).

How much sugar is in Jelly?

Jelly has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jelly healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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