Confiture de fraises by El Baraka

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Confiture de fraises

by El Baraka 240 g in Strawberry jams Barcode 6111184001173
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de fraises by El Baraka provides 246 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 246 kcal 200 +23%
Total fat 0.2 g 0.3 −45%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61.3 g 48.6 +26%
Total sugars 60 g 45.4 +32%
Added sugars 26.7 g 27.6
Protein 0.5 g 0.5 −6%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 19%
Sugars higher 12%
Salt lower 1%
Saturated fat lower 1%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises 60%, Sucre, gélifiants : Pectine de fruits et correcteur d’acidité : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Sold in
France, Morocco
Barcode
6111184001173

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraises?

Confiture de fraises contains 246 kcal per 100 g.

How much sugar is in Confiture de fraises?

Confiture de fraises has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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