Acme, Red Velvet Fudge Brownie Platter
Acme, Red Velvet Fudge Brownie Platter by West Coast Grocery Company provides 349 kcal per 100 g, with 44.2 g of sugars and 23.3 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 oz (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 349 kcal | 150 kcal | 389 −10% | |
| Total fat | 11.6 g | 5 g | 6% | 18.2 −36% |
| Saturated fat | 4.7 g | 2 g | 10% | 7.4 −37% |
| Carbohydrates | 60.5 g | 26 g | 9% | 51.9 +16% |
| Total sugars | 44.2 g | 19 g | 31.8 +39% | |
| Dietary fiber | 23.3 g | 10 g | 36% | 1.8 +1192% |
| Protein | 23.3 g | 10 g | 20% | 4.7 +391% |
| Salt | 0.6 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 27% of calories from protein (EU: at least 20% of calories from protein)
- High fiber
- 23.3 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brownie (powdered sugar, sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), palm oil, soybean oil, cocoa (w/ alkali, corn syrup, corn syrup solids, dried egg whites, salt, caramel color, baking soda, sodium aluminum phosphate), dextrose, soy lecithin, corn starch, nonfat dry milk, high fructose corn syrup, sodium propionate, sorbic acid, cream cheese (pasteurized milk and cream, cheese culture, carob bean gum), palm oil, corn starch, dextrose, food starch-modified, propylene glycol, propylene glycol alginate, arabic gum, maltodextrin, citric acid, potassium sorbate, alpha tocopherols, sunflower oil, hydrogenated cottonseed oil, titanium dioxide, polysorbate 60, mono & diglycerides, natural and artificial flavor, dextrose, glycerine, sugar, carrageenan, sodium benzoate, xanthan gum, potassium sorbate, fd&c (red 3 & 40, yellow 5, blue 1).
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Yellow 5, Blue 1, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 1/2 oz (43 g)
- Sold in
- United States
- Barcode
- 0041144818908
Prices reported by shoppers
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Frequently asked questions
How many calories are in Acme, Red Velvet Fudge Brownie Platter?
Acme, Red Velvet Fudge Brownie Platter contains 349 kcal per 100 g and about 150 kcal per serving (1 1/2 oz (43 g)).
How much sugar is in Acme, Red Velvet Fudge Brownie Platter?
Acme, Red Velvet Fudge Brownie Platter has 44.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Acme, Red Velvet Fudge Brownie Platter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Acme, Red Velvet Fudge Brownie Platter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Acme, Red Velvet Fudge Brownie Platter contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Acme, Red Velvet Fudge Brownie Platter contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102), Blue 1 (E133) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Yellow 5 (E102) and Blue 1 (E133) by the end of 2027 (voluntarily); California bars Yellow 5 (E102) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars Yellow 5 (E102) and Blue 1 (E133) from school meals; the EU requires a warning label on food with Yellow 5 (E102); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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