Albertsons, Plain New York Bagels
Albertsons, Plain New York Bagels by West Coast Grocery Company provides 246 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 bagel (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 140 kcal | 276 −11% | |
| Total fat | 0.9 g | 0.5 g | 1% | 3.3 −73% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 50.9 g | 29 g | 11% | 51.3 |
| Total sugars | 1.8 g | 1 g | 6.1 −71% | |
| Added sugars | 2.2 g | 1.2 g | 2% | 3.8 −42% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.7 −61% |
| Protein | 8.8 g | 5 g | 10% | 10.1 −13% |
| Salt | 1.1 g | 0.6 g | 1 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Bagel breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other bagel breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), water, sugar, yeast, salt, malted barley flour, wheat gluten, honey powder (honey, maltodextrin), bleached enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine, riboflavin, folic acid), dextrose, mono - and diglycerides, molasses powder (molasses, wheat starch, silicon dioxide), datem, hydrolyzed wheat gluten, ascorbic acid, wheat flour, calcium sulfate, soybean oil, enzymes.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 bagel (57 g)
- Sold in
- United States
- Barcode
- 0041144825654
Prices reported by shoppers
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Frequently asked questions
How many calories are in Albertsons, Plain New York Bagels?
Albertsons, Plain New York Bagels contains 246 kcal per 100 g and about 140 kcal per serving (1/2 bagel (57 g)).
How much sugar is in Albertsons, Plain New York Bagels?
Albertsons, Plain New York Bagels has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Albertsons, Plain New York Bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Albertsons, Plain New York Bagels vegan?
Based on its ingredient list, it is not vegan.
What allergens does Albertsons, Plain New York Bagels contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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