Albertsons, La Brea Whole Grain Loaf
Albertsons, La Brea Whole Grain Loaf by West Coast Grocery Company provides 281 kcal per 100 g, with 5.3 g of sugars and 10.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 loaf (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 160 kcal | 286 | |
| Total fat | 0.9 g | 0.5 g | 1% | 5.3 −83% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 59.7 g | 34 g | 12% | 48.4 +23% |
| Total sugars | 5.3 g | 3 g | 4.6 +15% | |
| Added sugars | 2.9 g | 1.7 g | 3% | 2.6 +12% |
| Dietary fiber | 3.5 g | 2 g | 7% | 4.5 −23% |
| Protein | 10.5 g | 6 g | 12% | 9.6 +10% |
| Salt | 1.8 g | 1 g | 1.3 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached flour (wheat flour, malted barley flour), water, whole wheat flour, sour culture, honey, rolled wheat flakes, contains less than 2% of each of the following: salt, wheat bran, yeast, semolina, niacin, reduced iron, thiamine, riboflavin, folic acid, ferrous sulfate
- Allergens
- Gluten
Product details
- Serving size
- 0.125 loaf (57 g)
- Sold in
- United States
- Barcode
- 0041144814993
Prices reported by shoppers
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Frequently asked questions
How many calories are in Albertsons, La Brea Whole Grain Loaf?
Albertsons, La Brea Whole Grain Loaf contains 281 kcal per 100 g and about 160 kcal per serving (0.125 loaf (57 g)).
How much sugar is in Albertsons, La Brea Whole Grain Loaf?
Albertsons, La Brea Whole Grain Loaf has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Albertsons, La Brea Whole Grain Loaf healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Albertsons, La Brea Whole Grain Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Albertsons, La Brea Whole Grain Loaf contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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