10” Chocolate Cake Filled with Chocolate Mousse

by Kirkland 62 oz in Cakes Barcode 0096619180189
Bad nutritional quality
Ultra-processed food

10” Chocolate Cake Filled with Chocolate Mousse by Kirkland provides 345 kcal per 100 g, with 39.8 g of sugars and 3.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 62 oz pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.9 g · Moderate
Saturated fat
6.2 g · High
Sugars
39.8 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 345 kcal 390 kcal 389 −11%
Total fat 15.9 g 18 g 23% 18.2 −12%
Saturated fat 6.2 g 7 g 35% 7.4 −16%
Carbohydrates 50.4 g 57 g 21% 51.9
Total sugars 39.8 g 45 g 31.8 +25%
Added sugars 38.9 g 44 g 88% 24.3 +60%
Dietary fiber 1.8 g 2 g 7% 1.8
Protein 3.5 g 4 g 8% 4.7 −25%
Salt 0.8 g 0.9 g 0.7 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 23%
Sugars higher 24%
Salt higher 31%
Saturated fat lower 44%
Protein top 67%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), COCOA, PALM OIL, CANOLA OIL, PALM KERNEL OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, WHEY, CARBOHYDRATE GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, MONOESTERS, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, DICALCIUM PHOSPHATE), CORN STARCH, EGG YOLKS, SALT, MODIFIED CORN STARCH, NONFAT MILK, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, CITRIC ACID, GELLAN GUM, SODIUM CITRATE, POTASSIUM SORBATE, SODIUM BENZOATE, SUNFLOWER LECITHIN, SORBITAN TRISTEARATE, VANILLIN, BHA, BETA CAROTENE, CARAMEL COLOR, ARTIFICIAL COLORS (FD&C RED #3, RED #40, RED #40 LAKE, BLUE #1, BLUE #2 LAKE, YELLOW #5, YELLOW #5 LAKE, YELLOW #6, YELLOW #6 LAKE).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 33

Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
62 oz
Serving size
1 portion (113 g)
Sold in
United States
Barcode
0096619180189

Prices reported by shoppers

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Frequently asked questions

How many calories are in 10” Chocolate Cake Filled with Chocolate Mousse?

10” Chocolate Cake Filled with Chocolate Mousse contains 345 kcal per 100 g and about 390 kcal per serving (1 portion (113 g)).

How much sugar is in 10” Chocolate Cake Filled with Chocolate Mousse?

10” Chocolate Cake Filled with Chocolate Mousse has 39.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 10” Chocolate Cake Filled with Chocolate Mousse healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 10” Chocolate Cake Filled with Chocolate Mousse vegan?

Based on its ingredient list, it is not vegan.

What allergens does 10” Chocolate Cake Filled with Chocolate Mousse contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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